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Dunno about pickling but I confit garlic by the ton and use it in loads of stuff. Sometimes I just eat it out of the jar when my wife's away and she can't judge (or smell) me.
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It will keep for a long time as long as it stays dry and without sunlight. Will eventually try to regrow but even then you can eat it.
Making a big batch of garlic butter and then freezing is another option.
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is it easy?
Yes. Find a recepe that appeals. The main thing is being diligent about sterilisation.
Once I done with my gherkins, can I put them in the same jar
Yes. But it'll fill up quick.
inchpincher
Monster1985
hugo7
@Light_EDDed
How do I pickle garlic, is it easy? I have a load of garlic I won’t using any time soon and would like to preserve it. Once I done with my gherkins, can I put them in the same jar