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I often use two ovens one might be used for low temp eg reverse searing some meat while the other is roasting veg.
dancing james-
Even in this example you can pretty easily get away with one oven, given resting etc. I mean it's obvs nice but many other appliances I'd prio over a 2nd oven
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I suspect the number of people reverse searing some meat regularly is pretty low. Obviously it is nice to have two ovens but I think the large majority with an average sized London kitchen would find the space more useful for something else.
Tenderloin
Sumo
aggi
I know they're all the rage right now but will you have an air fryer? If so then that is effectively a second oven.
The only time when I would like anything other than a single oven is when I'm doing a big roast and roast potatoes are in at a high temperature and I also want some meat or veg or something in at a lower temperature, but the last few times I've had an air fryer for that lower temperature cooking.