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  • Looks tasty - though I kind of assumed it would be pre-cut then dried. How long do you think it would reasonably keep like that? Feels like a 'eat within a couple of days' situation (which shouldn't be a challenge obvs but I was thinking of a months worth of noshing).

  • Sliced into 1cm thick steaks then dried then cut into bite sized pieces.

    I'm gonna vacuum pack it and chuck it in the freezer tonight, should last forever.

    OK, maybe ten days/two weeks. 🐷

    @Aroogah Thanks!

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