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@Tenderloin
Lots of the butchers do classes and you get to eat a load of food and take a load of meat home. I’ve done a couple of ginger pig ones which were great.
The London BBQ school is really good for improving technique etc and lots of classes (though they sell out fast!)
You could do a foraging session - there’s a guy called John the Poacher on instagram that runs foraging walks in east London which are pretty cool