Food

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CYOA in reply to @RonAsheton

I respect the 23rd hour thought.

Looking forward to report. Have been eating loads this year and would love to do my own. Did have a brief midnight/can't-focus-on-work moment researching a commercial dryer recently. Would pay for itself in about 4 years of heavy personal consumption.

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RonAsheton in reply to @CYOA

My FiL has a dehydrator but CBF to borrow it. I had great success making fresh ox liver treats for the doodle in the oven so I have to give it a go. 2.5kgs of topside, not sure what the dry weight will be, probably around the 1.25kgs mark.

You should deffo get that dryer. 😈

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CYOA in reply to @RonAsheton

Thing is if I did I'd need to get a packaging machine as I'd make so much I'd need to find a way to keep it longer. And then obvs would need turn our kitchen into sterile environment with foot dip / boots / overalls etc.

Slippery slope.

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