Having read todays Jay Rayner restaurant review I’m thinking I ought to try lamb ribs on the bbq.
Does anyone have any experience or tips, and anywhere recommended to get them in London (east preferably)?
Most Turkish butchers should have them.
Lamb ribs is my go to at Turkish restaurants.
@aggi started
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Having read todays Jay Rayner restaurant review I’m thinking I ought to try lamb ribs on the bbq.
Does anyone have any experience or tips, and anywhere recommended to get them in London (east preferably)?