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Sounds easier than faffing with sealing although not sure how much extra force they’d have compared to the weight of the lid. My concern with the gasket type stuff was the adhesive getting hot and being a bit smelly/acrid on the food.
I think im after those sweet post purchase endorphins rather than actually trying to solve a problem.
root
@aggi
Also been looking at slow n sear recently but balking at the price. Will probably continue to ponder it.
@root the method that slow n sear recommend for sealing the lid is to put some bulldog clips on it to clamp it shut.