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Ptown
@Eejit
Did a long-ish cook on the Weber for the first time. Got a slow n sear insert, made life pretty easy. Big old rack of ribs. Due to having the kids underfoot I got started an hour later than I wanted to, which meant that the meat was done when it came off, but it could've been a lot more tender. Was still p fucking delicious tho. Pretty happy for a first go, definitely wasn't too hard to keep the temps relatively under control, despite sunshine and showers.
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