Is that actually scientifically true? I grind both decaff and full caff at the same 1:6 setting on my Feld47 and they both taste nice. I mostly make decaf tbh, and it's never bitter to my tastes.
Maybe I'm under grinding the full caff so following that logic without knowing.
Is that actually scientifically true? I grind both decaff and full caff at the same 1:6 setting on my Feld47 and they both taste nice. I mostly make decaf tbh, and it's never bitter to my tastes.
Maybe I'm under grinding the full caff so following that logic without knowing.