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Any unevenness will give you a more uneven extraction. The greater the uniformity, the more control you will have over the extraction. Much like why it's so important to have a good grinder for espresso as the consistency of the grind, and ability to make minor but accurate adjustments is key for dialling in different beans.
The wdt should arrived today. I did try with a safety earlier and I’m happy to say there was an improvement.
I can’t understand how though. The coffee went in fluffy, then got compressed, so what’s different?