You are reading a single comment by @Ptown and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@Ptown
Nope. Briskets are pretty notorious for being done when they're done.
The cheatcode is this: cook it waaaay in advance and leave it in the oven @65c for hours and hours. Restaurants will leave them in overnight for service the next day. Or if that's not an option, a coolbox filled with towels. The 'rest' makes it more tender and means a miscalculation equals a little less rest time, not hungry people waiting for food.