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@Polygon
I've sone old plum wine lingering in the garage, from about 4 years ago. The first batch was decent and is nearly gone but the 2nd batch ended up quite sweet, I think fermentation stalled due to lower temps in my kitchen, doesn't seem to have gone fizzy so I can only assume the yeast died off. Is there anything I can do to give it a 2nd ferment? i.e whack it in some demijohns with new yeast?