You are reading a single comment by @Oliver Schick and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Oliver Schick
oheyitsd
I just nailed some vegan yoghurt on the second attempt. I was a bit concerned with the amount of plastic tubs I was chucking in the recycling from soy yoghurt I was using.
I used 1.5 litres of organic soy milk which is literally just soy beans and water and 150g of cashews. Boiled the soy milk, poured about 300g of the boiled soy milk over the cashews, left them to soak and then blitzed smooth. Mixed it all together with 100g of soy yoghurt from the shop and left in the oven on the lowest temperature for about 10 hours then turned it off and left it overnight in there.
The picture doesn’t quite do it justice how thick and creamy it is and it’s very tangy. Worth a go if you miss yoghurt!