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Pellet grills are great in this regard as you never have to worry about the weather again, the only thing I did was prop an umbrella up over it and I did cooks all year round, in the snow and pissing rain.
(Tongue in cheek. Kamado will definitely have better heat retention in snow, but my pellet grill also has a natty fireproof thermal blanket to keep it toasty when it's chilly out)
Re: the pork, don't stress it. You don't really need to bat an eyelid anywhere between 225f and 285f in terms of end product - it will only affect cook tine.
kkg337
In the past I’ve considered both a kamodo and a pellet grill but then never made a decision and then BBQ type weather disappears and i forget about it till next year.
Pork is getting on okay. I’ve resisted the urge fiddle with everything and accept a bit of temperature variation. A beer has helped in this regard.