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stappard-
There are many. I used this one for simplicity's sake.
https://www.youtube.com/watch?v=0PrHkB14Ovs
Most of the chilis you should be able to find from the Cool Chili company. If you are a fellow SE postcode-enger I can recommend a place near Peckham that will have all the chilis in stock.
Aroogah
Beef Birria is easily one of the best things I have ever made. My son and I ate the broth-seasoning carrots when it was done. They were utterly divine. Every thing was swimming in beef fat like a careless employee at the tallow factory. The tortillas hugged that fat as I placed them gently onto a pan to sizzle and toast. Using Italian Fontina as a replacement for the unattainable Oaxacan quesillo was inspired. I need my arteries cleaned with an oil pipeline pig while I nap.
Unspeakably good. Birria Tacos are food of the gods.