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  • Cool, I'd seen those before and I actually like the look of the cheaper one a lot more. The thing with bread knives is I struggle to see what makes a knife worth 100 quid more than I do with chef's knives.

  • Expensive bread knives have nothing to do with function imo.

    I don't cut bread very often, but when I do, I have a cheap Mercer Culinary one. Great for cutting bread and cake etc, ugly as sin though, so its hidden in the drawer.

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