You are reading a single comment by @mashton and its replies. Click here to read the full conversation.
  • Bread knives are a pain as they will go blunt (like any knife) and they are a bitch to sharpen.

  • I find the joke of them is the day after the bake a standard knife is what I'll go for, maybe it's the quality of my bread, but a pork belly has the bread (Victorinox pastry) knife and standard knife thrown at it

About

Avatar for mashton @mashton started