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Some options:
I think VG10 or similar is a good gifting steel. Easier to maintain, stainless, gets very sharp.
A small Japanese petty knife as a paring knife, same brand as above for matchy matchy.
For a bread knife, get a Victorinox bread/pastry knife with Rosewood handle, or maybe the opinel one? I’m not sure high end Japanese steel is needed for bread.
Thanks everyone, not entirely sure how you've helped, basically still in exactly the same rabbit hole 😂