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@ChasnotRobert
James Gourmet Chapin.
Not one for fans of lighter roasts. Tried it as a macchiato and an espresso. Preferred as a milk drink.
It's on the way to a traditional Italian espresso, earthy and a touch bitter, with lemony acidity.
I could probably dial it in slightly better to reduce the bitterness.
Overall, worth trying if you like a fairly traditional espresso profile. It isn't really for me to be honest.
Happy to continue my impromptu bean swap scheme of anyone fancies trying it.
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