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I have a 1oox50 peelable hasegawa but it’s just a bit too big and takes up too much counter top real estate. The newer one will fit easily in the prep sink which will add convenience too.
I think I read somewhere that hasegawa mean their boards are ok in a commercial dishwasher rather than the much longer cycles in a domestic washer.
Definitely wouldn’t want someone using a cleaver or serated blade on a rubber chopping board.
dancing james
They are superb.
I'm mainly using chinese style cleavers for my cooking at the moment, which I don't want to use on the Hasegawas.
50x30 is a great size, though I have found that they're a couple of cm too deep for a home integrated dishwasher...