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bluehuw
Any advice on a decent kitchen knife (or knives) as I'm looking for a knife for my wife's birthday and tbh the options are a little bit biwlderimg.
Was looking at the the MAC mth 80 plus a pairing and bread knife (don't really need anything else do you?) which I can get for about 300 euros but the more I look the more sexy Japanese knives I see the more confused I get.
Every where recommendeds 20cm but the knife my wife prefers using most atm is 18cm, I'm also worried I'll get a really expensive knife and I'll ruin it by not know how to sharpen it properly?
Ideally around the 200 quid mark max for the main knife, please help!