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This is a really interesting idea. The place we are buying has an oil fired aga that we want to replace and turning it into a barbecue isn't a bad idea if it could be done...
Despite my other half being a veggie...
jaitch-
Sounds like you are recreating the solid fuel version of the aga - they were / are a thing
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From a quick look on ebay 2nd hand they only fetch a couple of hundred quid - and I bet they're slow to sell. Can you even get a middle-isle kamado for that money? Funny because I remember them being a status item as a kid and thinking how ridiculous it was having a cooker you had to turn off for part of the year.
Enamelled cast iron should be fairly durable outdoors. Although I wonder if you'd have any issues getting it up to temp?
My thinking was something along the lines of those smokers people were into a while back.
danb
hugo7
Initial musings: