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I think buying by region is a bit of a red herring. Processing and roasting have more of an impact on flavour imo. This bag from yb has toffee on the tasting notes. Im sure you could find more from other roasters
https://yellowbourbon.net/collections/shop/products/guatamala-atitlan-washed-process
I know I know. Apparently South American coffees can taste buttery but I’m looking for a recommendation
Buttery and toffee