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NotThamesWater
I have memories of reading this before somewhere but tableware - just want simplish, probably white/ish, plates/side plates/bowls/pasta dishy things etc. Don't want to spend a fortune BUT: don't want to see plates scratched with cutlery and definitely not fucking chips. What's resilient? Porcelain? Stoneware? I'm sure someone linked some french website in the past. What about trade/resto suppliers? Seeing metallic/grey scratches on white plates is a not so pet hate.