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Acliff
jaw
@Sumo
On the topic of eggs/omelettes, a friend recently brought us back a tamagoyaki pan from Japan. It's a game changer. Obviously you can make the intended tamagoyaki but even just for scrambled eggs it's great. I think it's because it's small with high sides so you can mix it around easily without spilling and has enough surface area to cook evenly and it let's you fold the omelette without it spilling sideways. The main problem people make with eggs is using a pan that's too large, this solves that but there's also something about it that just makes really good eggs. I'd never have bought one myself but very glad we have it now.
https://japanwithlovestore.com/en-gb/products/thermos-japan-durable-series-13cm-egg-frying-pan-ih-compatible-kff-013e-red?currency=GBP&variant=43829481603330