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Ah OK, I'm intreged as to how well it holds temp then. I always found you could easily get temp swings with slow cooks, especially when there was a bit of wind about. Not a problem if I was monitoring but no way I could do overnight cooks
When I started using a fan I'd have rock solid temps for as long as I needed (20 hours was the longest cook I did). I was doing overnight cooks in wind, rain or snow.
Gewürzt
No fan. Just a faceplate for mounting a fan if you chose to add one.