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Ptown
It’s the 32” big bad. The controls are really simple graduated holes to let air in at the bottom and air release at the top. Because it is such a large but insulated mass the temperature is meant to remain really stable so once up to desired temperature it just ticks over for literally days at a time. So you can have lots of rack space for indirect cooking but still put other food items in the rack directly over the coals for searing/grilling.
I will be getting the rotisserie spit and also the rotisserie cage for porchetta, large beef joints etc. Also the smoker device which produces cool smoke which means this can also be used to smoke bacon or fish or cheese.
It’s a ludicrous indulgence and is a 50th birthday gift from my wife. But unlike another fucking bike this will still be useable in 30 years time. Thankfully the patio where it is going is accessible via a gate from the front of our house so no cranes required to install it, plus it is on casters.