• disappointingly, generally only three ways, boiled, roast and mash

    During childhood holidays at my great grandfather's in Cork I only ever used to get those gross boiled then partially oven dried things.

    Always totally baffled me why you'd spend more effort to make a potato taste worse.

    But I only remember breakfasts being potato-free. However, times have probably changed. Ireland has changed a lot.

  • But I only remember breakfasts being potato-free.

    Maybe you weren't a favourite great grandson. Farls (Ireland) or Tattie Scones (Scotland) are very much a thing. A delicious thing.

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