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  • I cleaned my Baratza Sette 270 the other day, and was surprised by the amount of coffee that was being retained.

    Does anyone have any experience of this sort of thing:

    It seems like a reasonable solution to getting the last few grounds out, and saves slapping the top of the hopper.

  • I've one of these for the Rocket Faustino. Results are mixed (though it was a cheap 3D printed one) - I had hopes of single dosing but it was too erratic for me. That looks better designed so you might have more consistent results.

  • I use a rocket blower in the top of my Mazzer, that looks like it would work much better tho. Where’s it from?

  • I've got a Sette and retention has never been an issue because of design - how important are those last few grounds to you..

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