Knife porn thread

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damskodonny in reply to @Fbrig

Have you worked with carbon knives before? I'm no chef, but just wonder if it's practical enough for a pro.

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Fbrig in reply to @damskodonny
Yeah, CCK cleaver. I use it for prep tasks and bust out the globals for fucking up during service.

Edit: I use this most days and a carving knife on Sundays. The nakiri replaces a 18cm santoku global.

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dancing james in reply to @Fbrig

Is that the dark birch handle?

I have the same on my gyuto and have asked for one again on the kiritsuke

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