I'm a chef so always have had a "collection". This is a big step up though.
Have you worked with carbon knives before? I'm no chef, but just wonder if it's practical enough for a pro.
Yeah, CCK cleaver. I use it for prep tasks and bust out the globals for fucking up during service.
Edit: I use this most days and a carving knife on Sundays. The nakiri replaces a 18cm santoku global.
@damskodonny started
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I'm a chef so always have had a "collection". This is a big step up though.