You are reading a single comment by @Grumpy_Git and its replies.
Click here to read the full conversation.
-
Is your oven really bottom right?
Are you venting that hood? Have you planned how that will be done? I can't see which are external walls.We worked with our kitchen planners to come to zones of:
food ( fridge and dry good)
cooking (hob, oven, microwave)
Storage ( plates, cutlery, pans, dishwasher)
prep (worktop and bin)However I'm of the opinion if you like it then it will probably work for you.
Grumpy_Git
proposed layout and functions. Missing anything significant?