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lynx-
All Star Food and Wine on Green Lanes. Surprisingly packed with Italian stuff
https://maps.app.goo.gl/XGXaDs51ioV8JCLE7
All Star Food and Wine on Green Lanes. Surprisingly packed with Italian stuff
https://maps.app.goo.gl/XGXaDs51ioV8JCLE7
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aggi
Recent pizzas have been a bit average but I think it's because I keep just picking random 00 flour (local shop has about 15 different varieties of it) rather than sticking with one. Last one I used definitely made a wetter dough than usual even with the same proportions.
What do people tend to use, pictures would be useful as loads of the names are very similar? Looking more for beginner level rather than tricky to handle stuff. Cheers.