An omelette is basically cooking a scrambled egg 30 seconds less, and cooking it 30 seconds more no?
A poor attempt at an omelette sometimes becomes scrambled eggs.
Surely it's just not stirring in the pan.
You should probably stir the pan a bit before you stop stirring.
To evenly increase the temp of the egg mixture and mix in the butter before forming a ‘skin’
@Grumpy_Git started
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An omelette is basically cooking a scrambled egg 30 seconds less, and cooking it 30 seconds more no?
A poor attempt at an omelette sometimes becomes scrambled eggs.