You are reading a single comment by @Acliff and its replies. Click here to read the full conversation.
  • I just want to make my roux sauces and scrambled eggs that bit easier guys

  • For roux and béchamel sauces, I think the £4 ikea 365 whisk (silicon coated steel) is fine.

    For scrambled eggs, I whisk with wooden chopsticks.

About

Avatar for Acliff @Acliff started