Kitchen appliances chat

You are reading a single comment by @umop3pisdn and its replies. Click here to read the full conversation.

•

umop3pisdn

I just want to make my roux sauces and scrambled eggs that bit easier guys

•

Tenderloin in reply to @umop3pisdn

Use a sillicone spatula for both those things
•

Acliff in reply to @umop3pisdn

For roux and béchamel sauces, I think the £4 ikea 365 whisk (silicon coated steel) is fine.

For scrambled eggs, I whisk with wooden chopsticks.
•

NotThamesWater in reply to @umop3pisdn

Whisking scrambled egg? Bruh.

About

Avatar for umop3pisdn @umop3pisdn started