Food

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hugo7

How do people fry their beef burgers, at home, indoors?

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dancing james in reply to @hugo7

I use a stainless steel teppanyaki pan. I prefer to grind up the meat from short ribs as it has a decent fat content so no oil is needed. Medium temperature for conventional burgers so they are cooked properly but with a hint of pink, higher temps for smash burgers as they are so much thinner.

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