Coffee Appreciation

Summer Pavoni tip: I made a variation of Hoffmann's shakerato recipe today that was incredible.

1. Big ice cube in a clean jam jar.
   
2. Add 8g of dark agave syrup, dash of orange bitters and a couple of flakes of sea salt.
   
3. Grind 19g of fruity light roast (Climpson's Montañuela for me today).
   
4. Get the GH to around 88°c
   
5. Put a glass with another big ice cube in it under the GH (or the jam jar if it'll fit). 6. Pre-infuse for 1min with enough pressure that you get a few drips onto the ice cube.
   
6. Pull a 36-40g shot onto the big ice cube.
   
7. Add the shot to the jar, swirl, then
   shake vigorously for around 30 seconds. 8. Strain into clean glass /cup.