Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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rogan

Im still failing after getting new lumpwood,

It burns hot up to about 200 then tapers off rapidly, yesterday i had to relight using firelighters three times in 2 hours or so just to get it briefly back into the mid 100

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Ptown in reply to @rogan

Ah, so it's literally lumps of wood? You need to burn them down to coals using a burn barrel or just buy charcoal in the first place

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rogan in reply to @Ptown

Oh wow 😂 no wonder
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Gewürzt in reply to @Ptown

Ah, so it's literally lumps of wood?

Surely he means lumpwood charcoal?

@rogan are you just wanting the charcoal to burn hot for grilling or for long slow cooks? Have you used a chimney starter?

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