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  • I'm struggling a bit with James Gourmet Coffee. I really like them as a company, but I've yet to have a coffee of theirs that isn't heavily on the "nutty" side. This is in contrast to Yellow Bourbon who seem to produce loads of coffees that have real freshness and zing to them.

    Does anyone have recommendations for specific coffees from JGC that have had a bit more life to them (I'm using a V60 FWIW)?

  • Just jumping in in case this elicits a tribal response - I’m really glad you’re enjoying the coffee, thanks!

    I’m a big fan of JGC, I’ve met Peter James once or twice. They’ve been in the speciality coffee business since long before it really took off, they’re probably just not into the light and bright and have always done well with balanced smooth coffees, I think it’s just their thing. It’s my preference too tbh but I do enjoy the juicy ones on occasion and wouldn’t be without them in the range.

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