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Make a large jelly and put it on the rack under the pie to act as shock absorber. Eat jelly for breakfast at work. Win.
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When I used to take cake into the office, I'd put it in a box on a layer of bubble wrap, and then use kitchen towel to 'pad out' the cake. The benefit being the kitchen towel can be used afterwards for fingers etc.
Then the box on the rack with a padded jacket under the box / over the rack.
Let your tyres down a bit, choose your lines, cake makes it in one piece.
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Did the meringue make it?
What method did you use? Jelly or padding?
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PhilDAS
RonnieOatmilk
@youClown
Commuter question - need to bring in a meringue pie (don't ask) to work and am hoping to put it in a big box strapped to my front rack. But I imagine delicate baking + potholes are not going to be friends so does anyone happen to have an intelligent hack for carrying fragile things on a bike or do I give up and take the tube for the day.