Food

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owl in reply to @ChasnotRobert

Hi - I'm making this tonight so thanks for the share. Pondering whether it would be weird to make coconut rice to go with it. I know not traditionally chinese, but obviously delicious. Any thoughts?

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ChasnotRobert in reply to @owl

personally i like it with plain rice as the pork is very flavoursome.

i'm sure coconut rice would be fine, though. the flavours are robust so pretty much anything goes!

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owl in reply to @ChasnotRobert

Nice one, thanks. It was banging. Did a basic sesame oil and chicken stock rice which was perfect, think coconut would have been a bit much in hindsight. Feel like the oyster sauce glaze could do with a bit of rice wine or vinegar to cut through a bit? Still, will bang again for sure.

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