Right here's something I've been thinking about recently and I'm not getting conclusive answers from googling.
Adjusting grind for quantity of brew.
Should I be grinding coarser and/or changing the ratio when making larger batch brew quantity?
250ml vs 500ml vs 1L
Generally speaking, no. But can depend on your brew method - if it's pourover, your flow rate is going to drop with the increased amount of coffee, which can lead to over-extraction if you don't bump up the grind size a bit.
Ok good guidance, thanks
@exteroceptive started
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Right here's something I've been thinking about recently and I'm not getting conclusive answers from googling.
Adjusting grind for quantity of brew.
Should I be grinding coarser and/or changing the ratio when making larger batch brew quantity?
250ml vs 500ml vs 1L