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  • Right here's something I've been thinking about recently and I'm not getting conclusive answers from googling.

    Adjusting grind for quantity of brew.

    Should I be grinding coarser and/or changing the ratio when making larger batch brew quantity?

    250ml vs 500ml vs 1L

  • Generally speaking, no. But can depend on your brew method - if it's pourover, your flow rate is going to drop with the increased amount of coffee, which can lead to over-extraction if you don't bump up the grind size a bit.

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