Food

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dancing james in reply to @CYOA

Have made biltong and droewors

I was given a dehydrator and it is simple. One issue is many dehydrators run at too high a temperature, it’s really airflow that is most important, and ideally temp around 25C iirc

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CYOA in reply to @dancing james

Of course you have.

Thanks though. Have read airflow elsewhere in my work avoidance this evening.

I used to have a south african/italian colleague who would bring in homemade boerewors and guanciale. I may dig out his number.

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