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@CYOA
Faaaaaairly tempted: https://www.biltongmakers.com/product/si-30-junior-industrial-biltong-drying-cabinet/
50 quid per kilo, that smaller machine fits 20 kilos. 4 days to produce from wet meat to end product. Could theoretically produce about £7.5 grand of biltong per month. 150kg of topside would be about £2k but could probably get it down to £1.5k for scale - £5.5-6k less electricity, seasoning and packaging. (something something adjustment for difference in weight from wet meat to dry product).
Or I could just eat all the biltong in the world and never shit again.
OR....ORRR.... I could just get back to the task at hand and complete the three weeks of work I have due tomorrow.