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  • I feel DJ or maybe TW will be the ones here... but has anyone made jerky or biltong? I'd quite like to give it a go. I'd prefer to invest in something shiny rather than DIY it with a UV lamp. But anyone with any experience/pointers/horror stories?

  • Air fryers do dehydration as well; there are lots of Youtube vids of people drying meat in them but I haven't tried it in mine

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