Food

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tbc

I just can't imagine going foraging for something without knowing what it looks/smells like and then making and eating food out of it.

And then sharing with the world via social media that you've done so.

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NotThamesWater in reply to @tbc

My father once made a curry using a lot of, what he thought was, coriander.

It was not coriander. Why he thought coriander was growing in a garden in 80s England home counties, I have no idea.

Pre-social media, though, so he lost no clout.

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