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  • France is just about the hardest country in Europe for finding supplies. The challenge is finding places that are open when you need them, and having enough stuff to cope when nothing is. If it's only a two day event you can just about carry enough food. But where will you get water? Worth having a plan for that, with a couple of options / variations.

    Sorry it is a Facebook link but what Jesse Carlsson does is gold standard, and necessary in Australia where there are big gaps.
    https://m.facebook.com/story.php?id=256950844678488&story_fbid=1690871704619721

  • Super true.
    I had a French colleague ringing places where to eat in advance because WTF in August I was not able to find kind restaurant people to have me for food 3 days in a row… damn

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