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  • Given that it's likely not going to resolve soon, what are viable alternatives that aren't cold pressed rapeseed?

    I use various different oils depending on process /cuisine but haven't come across something for dressing salads I particularly like that isn't niche as fuck, or for doing Mediterranean cooking with that doesn't affect flavour. I did look at buying bulk on here a few months back but didn't get far as price didn't seem much better direct from supplier and I don't live in London any more so going to that electrician in Soho doesn't seem practical.

  • Styrian pumpkin seed oil is nice for salads, but still costs more than most olive oil to start with (and I probably wouldn't try making a vinaigrette with it).

    Probably still counts as niche outside Austria though.

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