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No recipe as such just a combination of nuts, parmesan, olive oil, salt and wild garlic.
The above was made with 800g Cashews, 400g Pine Nuts, 500g Parmesan and then wild garlic and olive oil by eye. Pine Nuts toasted, cashews not, everything blitzed together in a blender.
Wild garlic butter was just leaves, butter, salt and pepper blended. Rolled, chilled then sliced and frozen in portions.
Saffronspokes
jv
Fantastic. Can you post your recipe please?